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Saturday, 20 February 2010
LUNCH MENU
Crusty Warm Cobb Loaf
whipped garlic and herb butter
$5.50
The Manor Chef’s Soup of the Day
hot crusty bread & butter
$7.90
Warm Turkish Bread
Trio of Dips
$8.90
The Manor’s Roast of the Day
mashed potatoes, vegetables & gravy
$16.90
Toasted Focaccia
grilled vegetables (v)
$11.50
chicken, cheese & avocado
$13.50
Vegetable Cannelloni
Spinach & ricotta cheese (v)
$13.00
Thai Chicken
Basmati Rice
$14.50(h)
Spicy Lamb & Vegetables
Cous Cous
$14.50 (h)
Chunky Beef pie & Guinness Gravy
mashed potatoes, vegetables & Guinness gravy
$14.50
Sauteed Prawn Pasta
Bacon & shaved Parmesan tossed through Fettucine & served with Basil pesto
$19.90
Grilled Barramundi
rocket salad & steak cut fries
19.50
Spicy Chicken Risotto
16.90
Steak Buttie
Chips & Salad
$16.90 (H)
Bowl of Chips
hp or tomato sauce
$5.50
Wild Rocket, Parmesan & beetroot salad with macadamia nuts
sundried tomato dressing
$10.50
With chicken
$15.90
-V - Vegetarian meals H- Halal Meals
DESSERTS
Profiteroles
filled with Grand Marnier anglaise, served with hot chocolate, chocolate brickle and cream
$7.90
Individual pavlova
fresh cream and wild berries
$7.90
Sticky Date Pudding
caramel sauce & ice-cream
$7.90
Warm Apple Crumble
& Ice-Cream
$5.50
coffee/tea
OPEN - 11.30am to 2.00pm
BOOKINGS ESSENTIAL
NB. WE ONLY ACCEPT ONE PAYMENT PER TABLE
10% SURCHARGE ON PUBLIC HOLIDAYS
2% SURCHARGE ON VISA/MASTERCARD
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